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Wild Greens Foraging


This half day experience will introduce you to some of our local edible seaweeds and indigenous wild plants. Explore the magical world of rock pools, meet like-minded people, learn how to sustainably harvest and prepare your macro-algae and watch recipe demos cooked on fire. A celebratory lunch meal will be enjoyed by all in our cosy clay home.

We hope to educate and inspire with our foraging workshops, providing you with the know-how to harvest and prepare your own wild greens. 

Our workshop includes a 4-course plant-based meal where seaweed is used as the main theme, and you get to go home with an online info booklet with recipes and other cool facts about seaweed and wild plants.

Price: R850

  • 4-course plant-based meal included in our cozy clay home, after a beach foraging walk.

Schedule example

  • 09:00 - 10:30am: Seaweed and dune plants beach forage at low tide
  • 10:30 - 11:30: Herbal teas & wild food snacks Organic garden and craft brewery tour Interactive seaweed preparation workshop Wild indigenous plants - talk and taste
  • 11:30 - 1pm: 3-course organic plant-based lunch Includes: Information booklet & recipes

Workshop Bookings

We hope to not only educate but also inspire with our foraging workshops, and hope that by providing people with the know-how, will see seaweed being used more for its nutritious goodness.

Our workshops include a 4-course meal and an   information booklet with recipes and detailed facts about the seaweeds and wild plants you will see on your foraging experience.


Meeting location:Scarborough Beach parking lot

Workshop and meal:2 Eland Street, Scarborough

Upcoming group workshop dates: 23rd March – 9am to 1pm
20th April - 8am to 12pm
11th May - 11am to 3pm

Private workshops available on request.